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Last-Minute Appetizer Recipes!| ENTERTAINING WITH BETH


Learn how to make last-minute appetizer recipes for drop in guests!
SUBSCRIBE to my cooking channel for more great recipes! http://bit.ly/BethsEntertaining
Welcome to my “Holiday Helper Series”. In this series you’ll find Holiday Entertaining Ideas, Tips and Tricks around party planning, and quick and easy recipes aimed at a stress-free approach to holiday entertaining. In this episode let’s learn how to make 3 of my Easy Appetizer Recipes that can be whipped up in a flash based on pantry staples!

WATCH MORE HOLIDAY HELPER EPISODES!
3 Food Gift Ideas! http://bit.ly/2gFxiou
3 Puff Pastry Appetizer Ideas http://bit.ly/2eTEWLZ
How To Get Your House Ready for Holiday Entertaining http://bit.ly/2fMTuJ5
5 Things You Should Do Before Tday! http://bit.ly/2eldkit
How To Set Up a Buffet http://bit.ly/2fEmJxL
How To Stock a Home Bar http://bit.ly/2eUNTk0
3 Non-Alcoholic Drinks for the Holidays http://bit.ly/2fDyPJ6
Last-Minute Appetizers http://bit.ly/2fEkBGx
Cute Hostess Gifts from the Grocery Store! http://bit.ly/2elbZYY
1 Set of Fruit 3 Center Piece Ideas http://bit.ly/2fmUhRK
How-To Create a Charcuterie Board http://bit.ly/2fDnMSe

WATCH MY FAVORITE RECIPES FOR HOLIDAY ENTERTAINING
Chocolate Hazelnut Biscotti https://Baked Brie http://bit.ly/BakedBrieEWB
S’More Pie http://bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts
Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm
Pumpkin Bread http://bit.ly/1q8avMA
Baked Scallops Au Gratin http://bit.ly/1vo73z3
Perfectly Roasted Potatoes http://bit.ly/EWBRoastedPotatoes
French Apple Tart http://bit.ly/1qO3RP9
Profiteroles http://bit.ly/EWBProfiteroles
Lobster Thermidor http://bit.ly/LobsterThermEWB
Beth’s Easy Appetizers http://bit.ly/EasyAppsEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB

BETH’S EASY APPETIZER RECIPES
Serves 4-6

DIY-MICROWAVEABLE POP CORN
1 paper lunch bag
1/3 cup (80 ml) of popping corn kernels
1 tsp (5 ml) of olive oil
1 tsp (5 ml) of fleur de sel sea salt (I really like the Maldon brand)

METHOD:
Place kernels in bag
Add olive oil to kernels. Shake. Seal bag with 2 folds. Microwave on high for 1:30 or until the popping stops. If a lot of popping is still happening at the 1:30 mark you can let it go a bit more until it stops. Be careful not to go too long or it will burn and create a horrible smell that lingers for hours! If this happens best to throw it away in an outdoor trash! Otherwise smell will linger even longer!

CITRUS HERB OLIVES
1 jar pitted kalamata olives
drizzle of olive oil
¼ tsp (1.25Ml) Herbs de Provence (or dried rosemary or thyme)
3 orange of lemon peels

METHOD:
Combine ingredients and pop in the microwave on high for :30. Transfer to a serving bowl and serve!

CANDIED NUTS
1 lb (450g) of Pecans (or cashews, walnuts, pistachios, almonds)
2 tbsp (30 g) butter
2 tsp (10 ml) honey
1 tbsp (11 g) of brown sugar
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) cinnamon or pumpkin pie spice
¼ tsp (1.25 ml) cayenne pepper

METHOD:
Place nuts in a large mixing bowl and set aside. In a microwavable bowl combine all other ingredients and microwave for :30 until everything is melted. Stir with a fork and pour over nuts. Mix nuts to coat well. Then transfer nuts to a baking sheet and arrange them into a single layer. Bake at 350F (175C) for 10 mins. Transfer to serving bowl. NOTE: These can be made ahead of time and stored at room temp. Then pop in oven at 300F (150C) for 5 mins to re-warm!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals.

 

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