Make Money From HomeCheck this out

Crispy Besan Kachori – Khasta Kachori Recipe – Snack Recipe – Kids Tiffin Box Recipe

Crispy and tasty, this Besan Kachori is a sure shot winner in your kid’s tiffin box. Kissan Fresh Tomato Ketchup helps the kachori to stay nice and moist until break time and helps keep the kachori together.

SUBSCRIBE to our Channel –

Follow Us on Social Media :-
❤ Instagram:
IFN Website:

Love our recipes? Hit ‘LIKE’ and show us your support! 🙂
Post your comments below and share our videos with your friends. Spread the love! 🙂

Download our App –

Kachori Dough:
Maida: 1 cup
Whole wheat flour: 1 cup
Ghee: 1 tablespoon
Salt to taste: 1/4 teaspoon
For stuffing:
Gram flour (besan): 1/2 cup
Cumin seeds: 1/4 teaspoon
Grated ginger: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Dry mango powder: 1/4 teaspoon
Oil: 1 tablespoon
Kissan Fresh Tomato Ketchup: 2 – 3 tablespoons

Method of preparation
In a pan, heat 1 tablespoon of oil, add cumin seeds, let them crackle.
Add grated ginger saute for 30 seconds.
Now add garam masala, dry mango powder and gram flour saute for around 2 minutes.
Then add Kissan Fresh Tomato ketchup, mix it well.
For Dough
In a bowl, add whole wheat flour, maida, ghee and salt. Mix it well. Then add water gradually to form a smooth dough
Make lemon size balls of the prepared dough. Roll them out in small circles. Place around 1 tablespoon of stuffing at the centre. Apply a little ghee on the edges to bring the edges together and make a ball.
With the help of a rolling pin, roll them into medium sized circles.
Deep fry until golden brown.


Add a Comment

Your email address will not be published. Required fields are marked *