Crispy and tasty, this Besan Kachori is a sure shot winner in your kid’s tiffin box. Kissan Fresh Tomato Ketchup helps the kachori to stay nice and moist until break time and helps keep the kachori together.
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Maida: 1 cup
Whole wheat flour: 1 cup
Ghee: 1 tablespoon
Salt to taste: 1/4 teaspoon
Gram flour (besan): 1/2 cup
Cumin seeds: 1/4 teaspoon
Grated ginger: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Dry mango powder: 1/4 teaspoon
Oil: 1 tablespoon
Kissan Fresh Tomato Ketchup: 2 – 3 tablespoons
Method of preparation
In a pan, heat 1 tablespoon of oil, add cumin seeds, let them crackle.
Add grated ginger saute for 30 seconds.
Now add garam masala, dry mango powder and gram flour saute for around 2 minutes.
Then add Kissan Fresh Tomato ketchup, mix it well.
In a bowl, add whole wheat flour, maida, ghee and salt. Mix it well. Then add water gradually to form a smooth dough
Make lemon size balls of the prepared dough. Roll them out in small circles. Place around 1 tablespoon of stuffing at the centre. Apply a little ghee on the edges to bring the edges together and make a ball.
With the help of a rolling pin, roll them into medium sized circles.
Deep fry until golden brown.