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Appetizer Recipes – How to Make Crab Rangoon

Check out the recipe for Crab Rangoon at

Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they’re always a crowd-pleasing appetizer.

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